food

Team shows increase in food mass through photorespiratory bypass in elevated temperatures

Team shows increase in food mass through photorespiratory bypass in elevated temperatures

Team shows increase in food mass through photorespiratory bypass in elevated temperatures

Mezza Arap April 7, 2025

Katherine Meacham-Hensold led research that showed engineering improvements in the photorespiratory bypass of potato led to increased...

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Mezza Arap October 22, 2024

1 Introduction In recent years, with the lengthening and diversification of the food chain, refined foods rich...

Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Mezza Arap October 9, 2024

Introduction and Rationale To feed the expected 9.6 billion people by mid-century (2050), global food production must...

Potentials of underutilized legumes in food security

Potentials of underutilized legumes in food security

Potentials of underutilized legumes in food security

Mezza Arap September 25, 2024

Introduction Food security is a global challenge in recent years, especially with the ever-growing population and crop...