Africa’s decline in soil fertility worsens each year, and crop yields are consequently plummeting, particularly for smallholder...
legume
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A recent study published in the journal Nutrients discusses improvements in diet quality associated with legume consumption in...
In a recent study published in Nutrients, researchers investigated the associations between cardiometabolic risk (CMR) factors and...
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
Materials OTA, ±10 µg/mL in acetonitrile (ACN), aflatoxin mix containing AFB1, AFB2, AFG1, AFG2, ±20 µg/mL in ACN, DON,...
