sustainable

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Mezza Arap October 22, 2024

1 Introduction In recent years, with the lengthening and diversification of the food chain, refined foods rich...

Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Mezza Arap October 9, 2024

Introduction and Rationale To feed the expected 9.6 billion people by mid-century (2050), global food production must...