Legumes thrive in low-nitrogen environments by partnering with rhizobia, soil bacteria that convert atmospheric nitrogen into ammonium,...
Unraveling
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
Materials OTA, ±10 µg/mL in acetonitrile (ACN), aflatoxin mix containing AFB1, AFB2, AFG1, AFG2, ±20 µg/mL in ACN, DON,...
