Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations Lagume News Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations Mezza Arap October 22, 2024 1 Introduction In recent years, with the lengthening and diversification of the food chain, refined foods rich... Read More Read more about Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations